CoSkay's Stomach - Latest Comments

Re: 24 Hours & 2 VERY Different Eateries

Juice for fasting — Wed, 02 Feb 2011 03:14:15 -0000

The problem is with a juice diet is that even though your weight will drop quickly substantially, but the cravings for junk food like cakes, biscuits and chocolate become very hard to handle. After around 20 days of juice fasting most people are known to crack and stuff themselves with high calorie foods. This will just destroy all your previous hard work.

Re: Spring Risotto

Christine — Sun, 09 May 2010 11:25:52 -0000

Wow Rissoto! I love anything rice!!!

Re: Announcing: CoSkay on the Road! (with video!)

The UE — Fri, 23 Apr 2010 17:26:57 -0000

Austin: Torchy's tacos!!!!!!!!

I cant wait!

Re: Spring Risotto

Mom — Fri, 23 Apr 2010 14:12:36 -0000

In a word: YUM! Mom

Re: Announcing: CoSkay on the Road! (with video!)

MCS — Wed, 21 Apr 2010 21:22:04 -0000

since you'll be passing through Dallas, you can't pass up Sonny Brien's----get there early for lunch (11:30 AM) and you'll get Bar-B Que briskit that will knock your socks off!

Re: Announcing: CoSkay on the Road! (with video!)

Chris — Wed, 21 Apr 2010 00:15:39 -0000

Jack's BBQ (on Broadway) is kind of a tourist and local staple in Nashville.
Sukho Thai is ~10 minutes outside Nashville, but really good Thai(!) food.
Loveless Cafe is well outside Nashville (~20 min?) but is very popular. Lots of tourists, but lots of locals too. Pancake Pantry is heart of Nashville, but it's impossible to get a table there - best to go really early or really late (for brunch). Local favorite.
Must see a show at the Grand Ol' Opry. Opryland is worth a walk around, but probably not worth spending any money there.
Bar hopping on Broadway is a great way to hear a lot of amazing music. Tootsie's, Legends, Full Moon Saloon, The Stage are all fun.
Everything above are places I'd recommend and have been.

One place I've never been is Prince's Hot Chicken Shack . It's supposed to be amazing.

Re: Kuala Lumpur in January

Ali — Thu, 04 Feb 2010 17:30:28 -0000

WOW Crt! thats awesome! loved seeing your travels- you are a regular anthony bourdain!

Re: Kuala Lumpur in January

The UE — Thu, 04 Feb 2010 17:11:01 -0000

Durian. Awful. Never.

One of my childhood scars from the Philippines was being forced to eat that. bleeeeeeghh

Re: Kuala Lumpur in January

Mom — Wed, 03 Feb 2010 08:28:10 -0000

WOW, you have a far more adventurous palate than I or even Dad! Are you sure you were working there or did the NY Times send you over as the food critic? It makes the dinners you grew up with so bland and boring. Good for you, this way you can really learn to appreciate and love all the different cultures you are exposed to. Mom

Re: Kuala Lumpur in January

Chen Chow — Tue, 02 Feb 2010 22:30:58 -0000

Great to hear that you enjoy! We had a good time with you all around too!

Re: Brown Sugar Cookies

Emily — Thu, 01 Oct 2009 10:16:59 -0000

That REMINDS me. ATK is filmed in....Somerville? Cambridge? Somewhere nearby. We should try to crash.

Re: Product Review: Starbucks VIA

adriangs — Mon, 28 Sep 2009 16:54:30 -0000

Great review, I'm gonna try it tomorrow and let you know ... I still think that it's gonna be hard to change people's perception about instant coffee... maybe it's just another way of making you, like you were saying, "never drink any coffee besides Starbucks ever again

Re: Kitchening

Sara — Wed, 23 Sep 2009 15:12:50 -0000

I love this post! I am impressed that you were able to find pictures of all your kitchens.

P.S. I love the picture of you making pigs in a blanket. You look so lovely!

Re: Kitchening

The UE — Tue, 22 Sep 2009 08:12:53 -0000

Have you seen my kitchen? I have to use stools for counter space! It can be done if you want good food bad enough :)

Dont forget me when you come back to NY

Re: Pie…

Guest — Mon, 14 Sep 2009 04:40:52 -0000

Good read. I have made a twitter post about this. Hope others find it as interesting as I did.

Re: Summertime Pie

The UE — Fri, 11 Sep 2009 08:22:19 -0000

Your blog is so legit. Is that an ad I see?

I hate you. Love your pics though

Re: Dinner in Two Parts: The Dessert

AlisaFoodista — Wed, 26 Aug 2009 02:24:29 -0000

Yum, I love peach cobblers! Your roommates are so lucky to have you around! I love the idea of mixing the yellow and white peaches in this one, I'll def try it. I found your site through the foodieblogroll and I'd love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to this post and it's all set, Thanks!

Re: Pasta (phobia?)

CoSkay — Mon, 24 Aug 2009 22:43:42 -0000

Thanks for the reply Lesley! I love watching fresh pasta be made, it's such a beautiful process!

Re: Pasta (phobia?)

lesley — Mon, 24 Aug 2009 11:39:40 -0000

I'm glad I found your page, I was wandering around Pinch my salt & just decided to pop over to yours. You post some delicious recipes & I'm happy to see your getting back into your Italian ancestary, I think your grandparents would be pleased! When we were in Rome last year, our Hotel was opposite a block of residential flats, we could see the Mama of the house making fresh pasta every morning...so dedicated ...:0)

Re: Dinner in Two Parts: The Main Course

lapetitechef — Thu, 20 Aug 2009 15:45:38 -0000

I LOVE zucchini! Thanks for the recipe on the fritters!
Can't wait to try!!

Re: Dinner in Two Parts: The Main Course

Karine — Tue, 18 Aug 2009 22:52:19 -0000

I love your combination of halibut and horseradish! The horseradish must add so much flavor to the halibut!

Re: Wordless Wednesday: Creme Fraiche Cheesecake

CoSkay — Wed, 05 Aug 2009 18:51:13 -0000

Satura cakes in Palo Alto :)

Re: Wordless Wednesday: Creme Fraiche Cheesecake

Emily — Wed, 05 Aug 2009 15:21:08 -0000

Where did this come from???

Re: Announcement: I’ve become one of those CA Vegan-Hippie Types

Chris — Sat, 25 Jul 2009 16:29:45 -0000

Brilliant! But can you run on it? ;) -Temporary OR Vegan-Hippie Type

Re: Sunday Brunch

The UE — Fri, 17 Jul 2009 13:53:23 -0000

First of all, I love the new format! Someone has a lot of free time nowadays...

Second of all - those donut holes look awesome! What kind of camera are you using?